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The Gourmand World Cookbook Award é uma competição gratuita e aberta para livros sobre gastronomia publicados em diversos idiomas e países. Fundada em 1995 por Edouard Cointreau, presidente da Paris Cookbook Fair, o prêmio celebra todos os anos as publicações que se destacam em suas categorias. Em 2015, o Mapa da Cachaça foi destaque em três categorias com a publicação Cachaça e Gastronomia, lançada durante a Copa do Mundo em parceria com o Ministério da Cultura: Melhor livro do Ano, Spirits (Destilados) e Harmonização com Comida.
A edição de 2015 teve um aumento significativo de inscrições com 70 países participantes apenas na categoria Vinho e Bebidas. Um total de 50 países se qualificaram para participar da competição mundial como o Melhor Livro do Ano – o Mapa da Cachaça irá representar o Brasil! Os resultados serão anunciados no dia 8 de junho em Yantai, a capital do vinho da China.
W1-1 Hall of Fame
France- Guide Hachette des vins 2015– Edition anniversaire des 30 ans ( Hachette- Pratique )
W 2-2 Publisher of the year
France- Dunod
Hong Kong- Meiburg Wine Media
International Institutions- OIV
Spain – Planeta
W 1-3 – Magazines and blogs
– Magazines
Brazil- Vinho magazine
China- China Wine News
Iceland- Vinbladid
South Africa- Wine Mag
USA- Quarterly Review of Wine
– Blogs
France- Cite des Civilisations du Vin
Singapore – The Wine Review, Ch’ng Poh Tiong
USA- The Wine Economist, Mike Veseth
W 1-4- Best Book of the Year
Australia- Barossa Shiraz, Thomas Girgensohn, ( Wakefield Press )
Brazil- Cachaca e Gastronomia 2014, Felipe Jannuzzi, Gabriela Barreto ( Mapa da Cachaca, Ministerio de Cultura- Destemperados )
France – Bordeaux et ses Vins 1814 – 2014 ( Feret)
Italy- Accidenti, malatti e parassite della vite ( Edizioni SUV )
Mexico – Bebiendo nuestra tierra, el vino mexicano, Pablo M.Aldrete,Maria Palau, Memo Garcia (MG )
Sweden- Whiskyns Landscap, Claes Grunsten ( Max Strom )
Switzerland- Vins Swiss Wines ( Vinea )
USA- The best white wine in the world, the Riesling, Stuart Piggott ( Stewart ,Tabori, Chang )
W 1-5 French Wine
Australia- Champagne Guide 2014-2015, Tyron Stelzer ( Hardie Grant )
Belgium- Le grand classement des vins de Bordeaux Millesime 2009. Remy Poussart ( Remy Poussart)
Canada- Le nouveau guide des vins de France, Jacques Orhon ( Editions de l’ Homme )
Denmark- Pierrefeu, l’ esprit de terroir, Linda Suhr, Susan Hayden ( Suhr )
Finland – Champagne, Pekka Nuikki, essi Avellan ( Readme.fi )
France- Vignerons d’ Anjou, Jean Yves Bardin, Patrick Rigourd ( ANOVI )
Italy- Grandi Champagne 2014-2015, Alberto Lupetti, ( Associazione Trois Cepages )
Singapore- Adventures in France and its wine regions, Yeenli Lau ( YL )
Spain- Guia Melendo del Champagne, Jordi Melendo ( Melendo )
Sweden – Naturligt Vin, Emil Arvidson, Emil Broome ( Natur & kultur )
UK- Salt and old vines – Roussillon. Richard W.H. Bray ( Unbound )
USA- Krug by Krug lovers ( Assouline )
W 1-6 European Wine
Austria- DAC- Weine, Winzer und Regionen, Alexander Magrutsch( Osterrisches Agrarverlag )
Brazil – Vinhos de Italia, Alessandra Esteves (AE )
Croatia- Vinske Price , Zeljko Garmaz ( ZG )
France- Les appellations vitinicoles a l’epreuve de l’ integration europeenne, Theodore Georgepoulos ( Mare Martin)
Georgia- Georgian Wine Guide ( Georgian Wine )
Italy- Grandi Vini d’Italia, Federico Graziani, Marco Pozzoli ( Gribaudo )
Spain- Castellano, Sin mala uva, Ernesto Gallud ( Lectio )
Spain- Catalan- 100 vins catalans, Luis Tolosa ( LT )
Switzerland- Kloster Sion Reserve, Andreas Meier ( Wolfbach )
USA- Sherry, Talia Baiocchi ( Ten Speed )
W 1-7 New World
Austria- China Cultural Heritage, Rudolf Lantschbauer ( Vinothek )
Australia- Barossa Shiraz, Thomas Girgensohn ( Wakefield Press )
Brazil- Vinhos de Australia, Alessandra Esteves ( AE)
Chile- Descorchados, Patricio Tapia ( Planeta )
France- Tout savoirsur la Chine aime les vins de France, Sandra Painbeni ( Kawa )
New Zealand- Amisfield, Central Otago, Craig Erasmus, Simon Farrell Green, ( Random House )
UK- New Zealand Pinot Noir, Jamie Goodie ( Amazon )
Uruguay- Guia racimos del Uruguay, Greg de Villiers, Juan Vazquez ( Planeta )
USA-Wines of South America- Evan Goldstein ( University of California Press )
W 1-8 Wine Tourism
Argentina- La vuelta al mundo en 80 copas, Fernando Orellano ( Albatros )
Czech- Land of Wine 2014- The best from the wine tourism in Bohemia ( Czech Wine Center )
France- Oenotourisme en France, Les plus beDominique Auzias ( NEU )
Germany- Goethe und der Wein, Fritz Richer ( Regional Kultur )
Hungary – Hungary wine regions ( Agricultural Marketimg Center )
Ireland- Slaite, craft ber, cider, Caroline Hennessy, Kristine Jansen ( New Island Books )
Italy- Vini di Croazia, Francico Veni, Francisco Vitocco ( Estemporanee )
New Zealand – NZ Wine Guide, Celia Hay ( NZ School Food and Wine )
South Africa- Wine Tourism Handbook 2015- The Cape Winelands ( Wine Tourism South Africa )
Spain- La Garnatxa, Lluis Tolosa ( LT )
Sweden- Barcelona & Penedes, Anna & Andreas Wallner ( Grenadine )
Switzerland- Chasselas , Chandra Kurt, ( Orell Fussli )
USA- Strategic winery tourism and winery management , Dr. Kyuho Lee ( Apple )
W1-9 Digital
Argentina- Mas alla del Malbec , Eduardo Antin, Andres Rosberg ( Sudamericana )
Australia- Australian wine vintages 2015 App Robert Geddes, MW, ( Geddes Drik Publications )
France- Les relais sociaux et le vin , Patrick Malka, Vincent Petre ( Feret )
International Institutions – Southern Vitiviniculture, Jean Marie Aurand editor ( OIV )
Spain – App Guia de vinos Gourmets 2014, ( Gourmets )
Switzerland- Wine words App, Siegfried Informatik ( List Medien )
UK- WSET Game iPhone/iPad ( WSET )
USA- The Essence of Wine, Alder Yarrow ( Blurb)
W 1-10 For professionals
Australia- Response to White paper ( GWRC )
Belgium- Le management du vin, Entre terroir et mondialisation, ( De Boek )
Canada- What makes wine industry clusters competitive ?, Anil Hira ( McGill Queens University )
France- Guide pratique de l’ oenotourisme, Evelyne Resnick, James de Roany ( Dunod )
Hong Kong- Guides to the Beijing, Hong Kong, Singapore wine trades , Debra Meiburg MW ( Meiburg Wine Media )
India- Cheers, The Indian Alcobev Coffee table Book, Trilok Desai, Vincent Fernandes ( Sap )
International Institutions- Code international des pratiques oenologiques ( OIV )
Italy- Accidenti, malatti e parassiti della vite ( SUV )
Spain- Vi, Politica i Espectacle, Joan Ribas Serra ( Universitat UOC )
Sweden- Biodynamic , organic and natural winemaking, Per and BrittKarklsson ( Floris Books )
UK- Natural wine, Isabelle Legeron ( CICO books )
USA- Down to earth, sustainable wine growing in California, Janet Fletcher ( Wine Institute of California )
W 1-11 Translation
Austria- Matcha, Eric Fenot ( Leopold Stocker )
Belgium- Le grand clasement des vins de Bordeaux, millesime 2009, Remy Poussart ( RM )
China- Legends of Grand Domaines, Jason Liu ( Zhejiang S& T )
France- For Pic Saint Loup wine lovers, Florence Jaroniak, Sharon Nagel ( Terroirs d’ Exception )
Germany- I Vini di Veronelli ( Paulsen Buchimport )
New Zealand- Consumer brochures in Chinese or Japanese ( NZ Wine- Pure Discovery )
Romania- 50 Vini, Marinela Ardelean ( Terra Ferma )
South Korea- Handbook of Wine, Kojima Hayato ( Gyomunsa )
Spain- Te Chino , Liu Tong ( Popular )
USA- The hills of Chianti, Pietro Antinori , Natalie Danford ( Rizzoli )
W1-12- Digital- Institutions- FREE – PDF Brochures
Australia- Which wine grapes varieties are grown where ? Kim Anderson, Nanda Aryal ( University of Adelaide Press )
Bulgaria- Bulgarian Wine ( Bulgariantravel.org )
Canada- BC wine touring guide 2014 ( BC Wine Institute )
Croatia – Croatian wine guide, Davor Butkovic ( Croatian National Tourist Board )
France- Application Epernay ( Office de Tourisme Epernay )
Hungary- Palinka- ( Agricultural Marketing Center )
International Institutions- Southern Vitiviniculture Jean Marie Aurand editor ( OIV )
Italy- Vision on the sustainability future of our wine and vineyards ( UIV)
Mexico- Drinks with a flavor of Mexico- Balche, Torito, Xtabentun, Yolixpa ( Visit Mexico )
Slovakia- Slovakia wine routes( Slovakia Travel )
South Africa- Rose and tapas ( Wines of South Africa )
Spain- 50 recetas para disfrutar del vino- Qien sabe beber sabe vivir ( FEV )
UK- Drinkaware ( Drinkaware )
Ukraine- The Kyiv initiative, Wine culture tourism, Madelena Grossman ( Council of Europe )
W 2-1 Non alccoholic drinks
Belgium – Happy Shakes, Ellemieh Vermulen ( Minestrone )
Denmark – Juice and co, Linda Lorang ( Lindhardt Ringhof )
France- My Rooibos, Gervanne Colbos – Leriden ( Nouveaux Debats )
Norway- Superjuicy, Carina Hultin Dahlman ( Schibstedt )
Sweden- Soda, Lemonad, Tove Nilsson ( Natur & Kultur )
USA – The Juice Generation, Eric Helm, Amely Greeven ( Touchstone )
Vanuatu- Kava Drinkers – Buveurs de Kava ,Vincent Lebot, Patricia Simioni ( Geo Consulte – Port Vila )
W 2-2 Coffee
Brazil – O Cafe, Cristina Ruiz ( Biluma Cultural )
Colombia- Perfecto Maridaje, Cafe , Mari Lia Neira Restrepo ( MNR )
Costa Rica- Costa Rican Coffee, James Gamboa, Yasmin Rosa, Luciano Capelli ( ICAF- Ojala )
Ethiopia- Ethiopia finest recipes – coffee, ( Farmers Cooperative Union )
Norway- Finca Tamara, Tim Wendelboe ( TW )
UK – A coffee obssession, Annette Moldvaer ( DK )
W 2-3 Tea
China- Le the et le vin- Jean Paul Desroches (Renming Daily Press )
Germany- Tausend Tasssen Tee, Jurgen Wasim Frembgen ( Lambert Schneider )
India- Chai- The experience of Indian tea, Rekha Sarin, Rajan Kapoor ( Nyogi Books )
Ireland- Put the kettle on. The Irish love affair with tea, Juanita Brown ( Collins Press )
Italy – Lunga vita con il Te , Giuseppe Matteis ( Riza )
Monaco- The et ses bienfaits pour la sante, Isabelle Bronte ( Alpen )
Spain- Notas del catador de te, Antonio Moreno Areces ( Cajchai)
UK- Tea, a very British beverage, Paul Chrystal ( Amberley Books )
W 2-4 Spirits
Belgium- Gin Tonic, Frederic Dubois, Isabel Boons ( Lannoo )
Brazil – Cachaca e Gastronomia 2014, Felipe Jannuzzi, Gabriela Barreto ( Mapa de Cachaca, Ministerio Cultura )
Finland- Viskien Marlmaa, Jarkko Nikkanen ( readme.fi )
France- La Chartreuse Verte a 250 ans ( Chartreuse Verte )
Germany- Premium rum, Andreas Schwarz ( Hadecke )
Lebanon- Spirits in the Arab Heritage, Joseph El Asnar ( Al Farabi )
Peru- La magia del pisco, Luz Rosario Villagarcia Contreras ( Universidad USMP )
Scotland- The history of Famous Grouse, Charles MacLean ( Birlinn )
Spain – El secret del vodka, Victor Llado ( Ara Llibres )
Sweden – Cognac, Gunnar Svedberg ( Grenadine )
UK- The Science and commerce of Whisky , Ian Buxton, Paul Hughes ( Royal Society of Chemistry )
USA- Proof, the science of booze, Adam Rogers ( HMH )
W 2-5 Cocktails
Argentina- Cocteles en el camino, Martin Arizmendi ( Editores Argentinos )
Australa – Shaken, stirred, flamed and thrown , Sven Almenning ( Speakeast Group )
Canada English – Caesars, Clint Pattemore ( Appetite )
Canada French – Elixirs, Marie-Eve Bourassa ( VLB )
France- Les cocktails de Blake et Mortimer, Claire Dixsaut, Didier Pasamorik ( La Maison )
Germany- Cocktails, Klaus St. Rainer ( DK )
Italy- Mix & Drink, Dario Comini ( Feltrinelli )
Malaysia- Borneo spirits and Tuak tales, Datin Nikki Lugun, Diego Michelato ( Wildman )
Nigeria – Elle’s Icebox , Chioba Okpala ( Elle’e Icebox )
Spain- Gin Tonic for Dummies, Sergio Estevez Jimenez ( Planeta )
Sweden – Barmastarensmanual, Martin Lundgren ( Nordsteds )
UK- Distilled, Neil Ridley, Joel Harrison (Mitchell Beazley )
USA- Potions of the Caribbean , Jeff ” Beachbum ” Berry ( Cocktails Kingdom )
W 2-6 Pairing Food and Wine
Austria- Das Osterreichische Weinkochbuch, Isa Svec ( Pichler )
Brazil- Cachaca e Gastronomia 2014, Felipe Jannuzzi, Gabriela Barreto ( Mapa da Cachaca, Ministerio Cultura )
Canada- Nos vins et terroirs, Astrid Brummer ( LCBO )
Colombia- Perfecto Maridaje- Vino, Mari Lia Neira Restrepo ( MNR )
Finland – Kahden maan Makuta, Heikki Remies
France- Le Sake, Laurent Feneau, Toshiro Kuroda ( Epure )
India- Easy guide to pairing Indian food and wine, Michael Swamy ( OM Books Intl )
Italy- Sicilia, The cooking of Casa Planeta, Elisia Menduni ( Mondadori )
New Zealand- The Vintner’s table, The Donaldson Family ( Random House )
Norway – En verden av Vin, Geir Salvesen ( Schibsted )
Spain- La cuina del Chartreuse, David Sole ( Arola )
Sweden- Det vilda koket, Rune Kalf- Hansen ( Bonnier )
Turkey- Raki and Fish, Tan Morgull ( Halkplaj Yayinlari )
UK- Beer and Food , Mark Dredge ( Dog n’ Bone )
USA – The Foodie’s Beer Book, Brooke and Luther Fedora ( Skyhorse )
W 2-8 Beer
Austria- Hirse, Hopfen, und Wurzelbierin Afrika, Petra Navara ( Mandelbaum )
Canada- Beerology, Mirella Amato (Appetite )
Chile – Guia de la Cerveza en Chile, Pascal Ibanez ( Planeta )
France- La biere s’invite a table, Eric Chenebier ( Flammarion )
Ireland- Guinness was good for Gilroy , David Hughes ( Liberties Press )
Italy – Birra on the road ( Gremese )
Spain – Cerveza, Luis g. Balcells ( Planeta )
Sweden – Ol, Joel Linderoth, Darren Packman ( Bonnier )
UK – Brew Brittania, Jessica Berk, Malcolm Bailey ( Aurum )
USA- The Brewers tale- William Bostwick ( WW Norton )
W 3-1 Drink History
Argentina- Al gran pueblo argentino, salud , Felipe Pigne ( Planeta )
Australia – Winehistory com.au ( Australian Wine Research Institute )
Canada- Boire et deboires, histoire d’alcools du Quebec, Normand Cazelais ( Transcontinental )
Chile – Vinos de Chile , Harriett Nahrwold ( Contrapunto )
France- L’ art de la vigne et du vin, Francis Jouison ( Dossiers d’ Aquitaine ) )
Germany- The Quest for Aqua Vitae, Seth B. Rasmussen ( Springer )
Italy- Il vino nella storia di Venezia, Carlo Favero ( Biblos )
Lebanon- Spirits in the Arab Heritage, Joseph El Asmar ( Al Farabi )
Spain- La plateria en la cultura del vino, Begona Arrue Ugarte ( Fundacion Vivanco )
Sweden- Kolsyrat Sparkling Water, Anders Hult ( Atremi )
Switzerland- Drinking Skills, Ethnographic Museum Zurich ( Benteli )
USA- The celebrated history of honey wine, Ayole Solomon, Randy Johnson ( Honey Wine Company )
W 3-2 Drink Education
Argentina- La vuelta al mundo en 80 copas, Fernando Arellano ( Albatros )
Belgium – Wijnkopsgids 2015, Frank van der Auswera ( Vrijdag )
Canada- Vive le vin, Karine Duplessis- Piche ( La Presse )
France – Guide des vins en biodynamie, Evelyne Malnic ( Feret )
Germany – Mit wein und uber wein, Dr. Med Hans Josef Penmartz ( Mauer )
Guatemala- Diccionaro de Sommelier para amantes del vino , Rene Garcia ( Escuela Espanola de Sommelier )
Poland – Zrodnia i Wina, Michal Bardel ( Znak )
Portugal – Dicionario ilustrado do vinho do Porto, Manuel Pintao, Carlos Cabral ( Porto Editora )
Scotland- A pocket guide to wine – Wine Tube ( Birlinn )
South Africa- Love your wine, Cathy Marston ( Bookstorm )
South Korea- The art of wine tasting, Moonsong Bang, Sanglo Bang ( Wine Vision )
Spain Castellano- Laberinto de luz y vino tinto, FJ Martin Camacho ( Fundacion Rebross )
Spain Catalan – 100 coses que cal saber de vins, Angel Garcia Petit ( Cossetania )
UK- The concise guide to wine and blind tasting, Noel Burton, James Flewellen ( Acheron Press )
USA- Wine, a tasting course, Marnie Old ( DK Adult )
W 3-3 Illustrations and Photography
Argentina – The wine caption, campanas digitales ( Wines of Argentina )
Denmark- Pierrefeu, l’esprit de terroir, Linda Suhr ( Linda Suhr )
France- Caves de Champagne, Michel Jolot ( Atelier Michel Jolot )
Ireland- Gilroy was good for Guinness, David Hughes ( Liberties Press )
Italy – Vite Ambulante – Giovanni Gregoletto ( SUV )
Lebanon – Spirits in the Arab Heritage, Guy Asmar ( Al Farabi )
Mexico – Bebiendo nuestra tierra, Memo Garcia ( Memo Garcia )
Spain- The small Grand book of Sherry, Paula Fernandez de Bobadilla, Ximena Maier ( CR Jerez )
Switzerland- Inspirations, Les vins du Valais, Gerard Philippe Mabillard, Christian Michellod (Glenat )
Sweden- Grogg, drinken , cocktails, Per Morberg, Martin Lohr ( Bonnier Fakta )
USA- Down to Earth, Janet Fletcher, George Rose ( Wine Institute California )
W 3-4 Drink Writing
Argentina – Cocteles en el camino, Martin Arizmendi ( Editores Argentinos )
Bolivia- Diccionario enciclopedico universal del vino, Roberto Arce Vadillo ( RAV )
France- Le champagne, Jean Pruvost ( Honore Champion )
Germany- Das Gluck braucht tiefe Wurzeln , Achim Reis ( Ullstein )
Guatemala- Diccionario de Sommelier para amantes del Vino, Rene Garcia ( Escuela Espanola de Sommelier )
Italy- Il vino e spiritoso , Alice Lupi, ( Book Sprint )
New Zealand – Passion, pinot and savvy, Kirsten Rodsgaard Mathiesen ( Madfrog )
Norway- En verden av Vin, Geir Salvesen ( Schibstedt )
Portugal – Pao e Vinho, Paulo Moreiras ( Dom Quixote- Leya )
Spain- The small Grand book of Sherry, Paula Fernandez de Boadilla, Ximena Maier ( CR JErez )
UK- Thinking Drinkers, Ben McFarland, Tom Sandham ( Jacqui Small )
USA- The wet and the dry , Lawrence Osborne ( Broadway )
W 3-6 Drink and Health
Australia- Proceedings fom wine and health 2013 conference ( Nutrition and Aging journal )
Austria- China Cultural Heritage, Rudolf Lantschbauer ( Vinothek )
Belgium- Cool with Alcohol ( FBVS )
Brazil- Vinho e Saude, Dr. Jairo Monson ( Vinho e Cia )
Canada- Boire et deboires, Histoires d’ alcools du Quebec, Normand Cazelais ( Transcontinental )
France- Wine Drinking, Let’s be smart App ( Pernod Ricard )
Germany- Wein aus trauben, Dr Charlotte Hardt ( Verbanden ekologischem weinbaus in Deutschland )
Spain – Quien sabe beber sabe vivir ( FEV )
Sweden – Biodynamic, organic and natural, Per and Britt Karlsson ( Floris books )
UK- Alcohol and moral regulations, Henry Yeomans ( Policy Press )
USA – Alcohol, A history, Rod Phillips ( University of North Carolina Press )
W 3-7 Women in Wine
Argentina- Buenos vinos argentinos, Elizabeth Checa, Paz Levinson ( Vocacion )
Australia – Fabulous ladies wine society, Jane Thompson
Brazil- Amigas do Vinho ( Confraria )
Canada – Vive le vin, Karyne Duplessis- Piche, ( La presse )
Chile- Guia Mujer y vino, Ana Maria Barahona, ( Asesoras el vino )
France- Tout savoir sur les femmes et le vin, Mona Lalbat ( Kawa )
Netherlands- Super Schoppen, Cordula Eich ( Super Schoppen )
New Zealand- Passion, pinot and savvy, Kirsten Rodsgaard Mathiesen ( Madfrog )
UK- Winebird Vinalogy, Helena Nicklin, ( Legend Press )
USA – Call of the Vine, Liz Thach , MW ( Miranda Press )
W 3-8 Digital -Wine and Health – Institutions
Belgium – Wine in Moderation- Art de Vivre ( Wine in Moderation )
Canada- Montreal 2014 St Patrick’s Day Survival guide, ( Educalcool )
France- Vin et Societe ( Vin et Societe )
Germany – Dr Charlotte Handt, ( Verbanden Ekologischen Weinbaus in Deutschland )
Ireland- Alcohol in Society ( Alcohol Beverage Federation )
Spain- Quien sabe beber sabe vivir ( FEV )
UK- WSTA toolkit Social Responsability ( Wine and Spirits Trade Association )
W 4-1 Special Awards
France- Chateau- Chalon, Jean Berthet Bondet, Marie Jeanne Rouliere- Lambert ( Editions Meta Jura )
France- Guide por femmes qui veulent choisir le vin ideal, Laurie Matheson ( Feret )
France- Le paradoxe du vin bio, Beatrice Cointreau ( Feret )
France- Cuisine et vin au feminin, Francoise Rigord
France- Vinitour , Philippe Faure Brac ( EPA )
France- Le vin et la biodynamie, nouvelle edition, Nicolas Joly ( Sang de la Terre )
Germany -Vinissima
Israel- Concepts in wine technology, revised, Yair Margalit ( Wine Appreciation Guild )
Malta- Ships , wine and wars, John G Dacoutros ( John G Dacoutros )
Spain- Menores, ni una gota, Rocio Ramos Paul( Federacion Espanola de Bebidas Espirituosas )
Uma seleção dos melhores artigos do Mapa da Cachaça em diferentes tópicos
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