The Gourmand Awards - Cachaça e Gastronomia do Mapa da Cachaça é premiado!

 

The Gourmand World Cookbook Award é uma competição gratuita e aberta para livros sobre gastronomia publicados em diversos idiomas e países. Fundada em 1995 por Edouard Cointreau, presidente da Paris Cookbook Fair, o prêmio celebra todos os anos as publicações que se destacam em suas categorias. Em 2015, o Mapa da Cachaça foi destaque em três categorias com a publicação Cachaça e Gastronomia, lançada durante a Copa do Mundo em parceria com o Ministério da Cultura: Melhor livro do Ano, Spirits (Destilados) e Harmonização com Comida.

A edição de 2015 teve um aumento significativo de inscrições com 70 países participantes apenas na categoria Vinho e Bebidas. Um total de 50 países se qualificaram para participar da competição mundial como o Melhor Livro do Ano – o Mapa da Cachaça irá representar o Brasil! Os resultados serão anunciados  no dia 8 de junho em Yantai, a capital do vinho da China.

 

W1-1 Hall of Fame

France- Guide Hachette des vins 2015– Edition anniversaire des 30 ans ( Hachette- Pratique )

 

W 2-2 Publisher of the year

France- Dunod

Hong Kong- Meiburg Wine Media

International Institutions- OIV

Spain – Planeta

 

W 1-3 – Magazines and blogs

– Magazines 

Brazil- Vinho magazine

China- China Wine News

Iceland- Vinbladid

South Africa- Wine Mag

USA- Quarterly Review of Wine

– Blogs

France- Cite des Civilisations du Vin

Singapore – The Wine Review, Ch’ng Poh Tiong

USA- The Wine Economist, Mike Veseth

 

W 1-4- Best Book of the Year

Australia- Barossa Shiraz, Thomas Girgensohn, ( Wakefield Press )

Brazil- Cachaca e Gastronomia 2014, Felipe Jannuzzi, Gabriela Barreto ( Mapa da Cachaca, Ministerio de Cultura- Destemperados )

France – Bordeaux et ses Vins 1814 – 2014 ( Feret)

Italy- Accidenti, malatti e parassite della vite ( Edizioni SUV )

Mexico – Bebiendo nuestra tierra, el vino mexicano, Pablo M.Aldrete,Maria Palau, Memo Garcia (MG )

Sweden- Whiskyns Landscap, Claes Grunsten ( Max Strom )

Switzerland- Vins Swiss Wines ( Vinea )

USA- The best white wine in the world, the Riesling, Stuart Piggott ( Stewart ,Tabori, Chang )

 

W 1-5 French Wine

Australia- Champagne Guide 2014-2015, Tyron Stelzer ( Hardie Grant )

Belgium- Le grand classement des vins de Bordeaux Millesime 2009. Remy Poussart ( Remy Poussart)

Canada- Le nouveau guide des vins de France, Jacques Orhon ( Editions de l’ Homme )

Denmark- Pierrefeu, l’ esprit de terroir, Linda Suhr, Susan Hayden ( Suhr )

Finland – Champagne, Pekka Nuikki, essi Avellan ( Readme.fi )

France- Vignerons d’ Anjou, Jean Yves Bardin, Patrick Rigourd ( ANOVI )

Italy- Grandi Champagne 2014-2015, Alberto Lupetti, ( Associazione Trois Cepages )

Singapore- Adventures in France and its wine regions, Yeenli Lau ( YL )

Spain- Guia Melendo del Champagne, Jordi Melendo ( Melendo )

Sweden – Naturligt Vin, Emil Arvidson, Emil Broome ( Natur & kultur )

UK- Salt and old vines – Roussillon. Richard W.H. Bray ( Unbound )

USA- Krug by Krug lovers ( Assouline )

 

W 1-6 European Wine

Austria- DAC- Weine, Winzer und Regionen, Alexander Magrutsch( Osterrisches Agrarverlag )

Brazil – Vinhos de Italia, Alessandra Esteves (AE )

Croatia- Vinske Price , Zeljko Garmaz ( ZG )

France- Les appellations vitinicoles a l’epreuve de l’ integration europeenne, Theodore Georgepoulos ( Mare Martin)

Georgia- Georgian Wine Guide  ( Georgian Wine )

Italy- Grandi Vini d’Italia, Federico Graziani, Marco Pozzoli ( Gribaudo )

Spain- Castellano, Sin mala uva, Ernesto Gallud ( Lectio )

Spain- Catalan- 100 vins catalans, Luis Tolosa ( LT )

Switzerland- Kloster Sion Reserve, Andreas Meier ( Wolfbach )

USA- Sherry, Talia Baiocchi ( Ten Speed )

 

W 1-7 New World

Austria- China Cultural Heritage, Rudolf Lantschbauer ( Vinothek )

Australia- Barossa Shiraz, Thomas Girgensohn ( Wakefield Press )

Brazil- Vinhos de Australia, Alessandra Esteves ( AE)

Chile- Descorchados, Patricio Tapia ( Planeta )

France- Tout savoirsur la Chine aime les vins de France, Sandra Painbeni ( Kawa )

New Zealand- Amisfield, Central Otago, Craig Erasmus, Simon Farrell Green, ( Random House )

UK- New Zealand Pinot Noir, Jamie Goodie ( Amazon )

Uruguay- Guia racimos del Uruguay, Greg de Villiers, Juan Vazquez ( Planeta )

USA-Wines of South America- Evan Goldstein ( University of California Press )

 

W 1-8 Wine Tourism

Argentina- La vuelta al mundo en 80 copas, Fernando Orellano ( Albatros )

Czech- Land of Wine 2014- The best from the wine tourism in Bohemia  ( Czech Wine Center )

France- Oenotourisme en France, Les plus beDominique Auzias ( NEU )

Germany- Goethe und der Wein, Fritz Richer ( Regional Kultur )

Hungary – Hungary wine regions ( Agricultural Marketimg  Center )

Ireland- Slaite, craft ber, cider, Caroline Hennessy, Kristine Jansen ( New Island Books )

Italy- Vini di Croazia, Francico Veni, Francisco Vitocco ( Estemporanee )

New Zealand – NZ Wine Guide, Celia Hay ( NZ School Food and Wine )

South Africa- Wine Tourism Handbook 2015- The Cape Winelands ( Wine Tourism South Africa )

Spain- La Garnatxa, Lluis Tolosa ( LT )

Sweden- Barcelona & Penedes, Anna & Andreas Wallner ( Grenadine ) 

Switzerland- Chasselas , Chandra Kurt, ( Orell Fussli )

USA- Strategic winery tourism and winery management , Dr. Kyuho Lee ( Apple )

 

W1-9 Digital

Argentina- Mas alla del Malbec , Eduardo Antin, Andres Rosberg ( Sudamericana )

Australia- Australian wine vintages 2015 App Robert Geddes, MW, ( Geddes Drik Publications )

France- Les relais sociaux et le vin , Patrick Malka, Vincent Petre ( Feret )

International Institutions – Southern Vitiviniculture, Jean Marie Aurand editor  ( OIV )

Spain – App Guia de vinos Gourmets 2014, ( Gourmets )

Switzerland- Wine words App, Siegfried Informatik ( List Medien )

UK- WSET Game iPhone/iPad ( WSET )

USA- The Essence of Wine, Alder Yarrow ( Blurb)

 

W 1-10 For professionals

Australia- Response to White paper ( GWRC )

Belgium- Le management du vin, Entre terroir et mondialisation, ( De Boek )

Canada- What makes wine industry clusters competitive ?, Anil Hira ( McGill Queens University  )

France- Guide pratique de l’ oenotourisme, Evelyne Resnick, James de Roany  ( Dunod )

Hong Kong- Guides to the Beijing, Hong Kong, Singapore wine trades , Debra Meiburg MW ( Meiburg Wine Media )

India- Cheers, The Indian  Alcobev Coffee table Book, Trilok Desai, Vincent Fernandes (  Sap )

International Institutions- Code international des pratiques oenologiques ( OIV )

Italy- Accidenti, malatti e parassiti della vite ( SUV )

Spain- Vi, Politica i Espectacle, Joan Ribas Serra ( Universitat UOC )

Sweden- Biodynamic , organic and natural winemaking, Per and BrittKarklsson ( Floris Books )

UK- Natural wine, Isabelle Legeron ( CICO books )

USA- Down to earth, sustainable wine growing in California, Janet Fletcher ( Wine Institute of California )

 

W 1-11 Translation

Austria- Matcha, Eric Fenot ( Leopold Stocker )

Belgium- Le grand clasement des vins de Bordeaux, millesime 2009, Remy Poussart ( RM )

China- Legends of Grand Domaines, Jason Liu ( Zhejiang S& T )

France- For Pic Saint Loup wine lovers, Florence Jaroniak, Sharon Nagel ( Terroirs d’ Exception )

Germany- I Vini di Veronelli ( Paulsen Buchimport )

New Zealand- Consumer brochures in Chinese or Japanese ( NZ Wine- Pure Discovery )

Romania- 50 Vini, Marinela Ardelean ( Terra Ferma )

South Korea- Handbook of Wine, Kojima Hayato ( Gyomunsa )

Spain- Te Chino , Liu Tong ( Popular )

USA- The hills of Chianti, Pietro Antinori , Natalie Danford ( Rizzoli )

 

W1-12- Digital- Institutions- FREE –  PDF  Brochures

Australia- Which wine grapes varieties are grown where ? Kim Anderson, Nanda Aryal ( University of Adelaide Press )

Bulgaria- Bulgarian Wine ( Bulgariantravel.org )

Canada- BC wine touring guide 2014 ( BC Wine Institute )

Croatia – Croatian wine guide, Davor Butkovic ( Croatian National Tourist Board )

France- Application Epernay ( Office de Tourisme Epernay )

Hungary- Palinka- ( Agricultural Marketing Center )

International Institutions- Southern Vitiviniculture Jean Marie Aurand editor ( OIV )

Italy- Vision on the sustainability future of our wine and vineyards ( UIV)

Mexico- Drinks with a flavor of Mexico- Balche, Torito, Xtabentun, Yolixpa ( Visit Mexico )

Slovakia- Slovakia wine routes( Slovakia Travel )

South Africa- Rose and tapas ( Wines of South Africa )

Spain- 50 recetas para disfrutar del vino- Qien sabe beber sabe vivir ( FEV )

UK- Drinkaware ( Drinkaware )

Ukraine- The Kyiv initiative, Wine culture tourism, Madelena Grossman ( Council of Europe )

 

W 2-1 Non alccoholic drinks 

Belgium – Happy Shakes, Ellemieh Vermulen ( Minestrone )

Denmark – Juice and co, Linda Lorang ( Lindhardt Ringhof )

France- My Rooibos, Gervanne Colbos – Leriden ( Nouveaux Debats )

Norway- Superjuicy, Carina Hultin Dahlman ( Schibstedt )

Sweden- Soda, Lemonad, Tove Nilsson ( Natur & Kultur )

USA – The Juice Generation, Eric Helm, Amely Greeven ( Touchstone )

Vanuatu- Kava Drinkers – Buveurs de Kava ,Vincent Lebot, Patricia Simioni ( Geo Consulte – Port Vila )

 

W 2-2 Coffee

 

Brazil – O Cafe, Cristina Ruiz ( Biluma Cultural )

Colombia- Perfecto Maridaje, Cafe , Mari Lia Neira Restrepo ( MNR )

Costa Rica- Costa Rican Coffee, James Gamboa, Yasmin Rosa, Luciano Capelli ( ICAF- Ojala )

Ethiopia- Ethiopia finest recipes – coffee, ( Farmers Cooperative Union )

Norway- Finca Tamara, Tim Wendelboe ( TW )

UK – A coffee obssession, Annette Moldvaer ( DK )

 

W 2-3 Tea

China- Le the et le vin- Jean Paul Desroches (Renming Daily Press )

Germany- Tausend Tasssen Tee, Jurgen Wasim Frembgen ( Lambert Schneider )

India- Chai- The experience of Indian tea, Rekha Sarin, Rajan Kapoor ( Nyogi Books )

Ireland- Put the kettle on. The Irish love affair with tea, Juanita Brown ( Collins Press )

Italy – Lunga vita con il Te , Giuseppe Matteis ( Riza )

Monaco- The et ses bienfaits pour la sante, Isabelle Bronte ( Alpen )

Spain- Notas del catador de te, Antonio Moreno Areces ( Cajchai)

UK- Tea, a very British beverage, Paul Chrystal ( Amberley Books )

 

 

W 2-4 Spirits

Belgium- Gin Tonic, Frederic Dubois, Isabel Boons ( Lannoo )

Brazil – Cachaca e Gastronomia 2014, Felipe Jannuzzi, Gabriela Barreto ( Mapa de Cachaca, Ministerio Cultura )

Finland- Viskien Marlmaa, Jarkko Nikkanen ( readme.fi )

France- La Chartreuse Verte a 250 ans ( Chartreuse Verte )

Germany- Premium rum, Andreas Schwarz ( Hadecke )

Lebanon- Spirits in the Arab Heritage, Joseph El Asnar ( Al Farabi )

Peru- La magia del pisco, Luz Rosario Villagarcia Contreras ( Universidad USMP )

Scotland- The history of Famous Grouse, Charles MacLean ( Birlinn )

Spain – El secret del vodka, Victor Llado ( Ara Llibres )

Sweden – Cognac, Gunnar Svedberg ( Grenadine )

UK- The Science and commerce of Whisky , Ian Buxton, Paul Hughes ( Royal Society of Chemistry )

USA- Proof, the science of booze, Adam Rogers ( HMH )

 

W 2-5 Cocktails

Argentina- Cocteles en el camino, Martin Arizmendi ( Editores Argentinos  )

Australa – Shaken, stirred, flamed and thrown , Sven Almenning ( Speakeast Group )

Canada English – Caesars, Clint Pattemore ( Appetite )

Canada French – Elixirs, Marie-Eve Bourassa ( VLB )

France- Les cocktails de Blake et Mortimer, Claire Dixsaut, Didier Pasamorik ( La Maison )

Germany- Cocktails, Klaus St. Rainer ( DK )

Italy- Mix & Drink, Dario Comini ( Feltrinelli )

Malaysia- Borneo spirits and Tuak tales, Datin Nikki Lugun, Diego Michelato ( Wildman )

Nigeria – Elle’s Icebox , Chioba Okpala ( Elle’e Icebox )

Spain- Gin Tonic for Dummies, Sergio Estevez Jimenez ( Planeta )

Sweden – Barmastarensmanual, Martin Lundgren ( Nordsteds )

UK- Distilled, Neil Ridley, Joel Harrison (Mitchell Beazley )

USA- Potions of the Caribbean , Jeff ” Beachbum ” Berry ( Cocktails Kingdom )

 

W 2-6 Pairing Food and Wine

Austria- Das Osterreichische Weinkochbuch, Isa Svec ( Pichler )

Brazil- Cachaca e Gastronomia 2014, Felipe Jannuzzi, Gabriela Barreto ( Mapa da Cachaca, Ministerio Cultura )

Canada- Nos vins et terroirs, Astrid Brummer ( LCBO )

Colombia- Perfecto Maridaje- Vino, Mari Lia Neira Restrepo ( MNR )

Finland – Kahden maan Makuta, Heikki Remies

France- Le Sake, Laurent Feneau, Toshiro Kuroda ( Epure )

India- Easy guide to pairing Indian food and wine, Michael Swamy ( OM Books Intl )

Italy- Sicilia, The cooking of Casa Planeta, Elisia Menduni ( Mondadori )

New Zealand- The Vintner’s table, The Donaldson Family ( Random House )

Norway – En verden av Vin, Geir Salvesen ( Schibsted )

Spain- La cuina del Chartreuse, David Sole ( Arola )

Sweden- Det vilda koket, Rune Kalf- Hansen ( Bonnier )

Turkey- Raki and Fish, Tan Morgull ( Halkplaj Yayinlari )

UK- Beer and Food , Mark Dredge ( Dog n’ Bone )

USA – The Foodie’s Beer Book, Brooke and Luther Fedora ( Skyhorse )

 

W 2-8  Beer

Austria- Hirse, Hopfen, und Wurzelbierin Afrika, Petra Navara ( Mandelbaum )

Canada- Beerology, Mirella Amato (Appetite )

Chile – Guia de la Cerveza en Chile, Pascal Ibanez ( Planeta )

France- La biere s’invite a table, Eric Chenebier ( Flammarion )

Ireland- Guinness was good for Gilroy , David Hughes ( Liberties Press )

Italy – Birra on the road  ( Gremese )

Spain – Cerveza, Luis g. Balcells ( Planeta )

Sweden – Ol, Joel Linderoth, Darren Packman ( Bonnier )

UK – Brew Brittania, Jessica Berk, Malcolm Bailey ( Aurum )

USA- The Brewers tale- William Bostwick ( WW Norton )

 

W 3-1 Drink History

Argentina- Al gran pueblo  argentino, salud , Felipe Pigne ( Planeta )

Australia – Winehistory com.au ( Australian Wine Research Institute )

Canada- Boire et deboires, histoire d’alcools du Quebec, Normand Cazelais ( Transcontinental )

Chile – Vinos de Chile , Harriett Nahrwold ( Contrapunto )

France- L’ art de la vigne et du vin, Francis Jouison ( Dossiers d’ Aquitaine ) )

Germany- The Quest for Aqua Vitae, Seth B. Rasmussen ( Springer )

Italy- Il vino nella storia di Venezia, Carlo Favero ( Biblos )

Lebanon- Spirits in the Arab Heritage, Joseph El Asmar ( Al Farabi )

Spain- La plateria en la cultura del vino, Begona Arrue Ugarte ( Fundacion Vivanco )

Sweden- Kolsyrat Sparkling Water, Anders Hult ( Atremi )

Switzerland- Drinking Skills, Ethnographic Museum Zurich ( Benteli )

USA- The celebrated history of honey wine, Ayole Solomon, Randy Johnson ( Honey Wine Company )

 

W 3-2 Drink Education

Argentina- La vuelta al mundo en 80 copas, Fernando Arellano ( Albatros )

Belgium – Wijnkopsgids 2015, Frank van der Auswera ( Vrijdag )

Canada- Vive le vin, Karine Duplessis- Piche ( La Presse )

France – Guide des vins en biodynamie, Evelyne Malnic ( Feret )

Germany – Mit wein und uber wein, Dr. Med Hans Josef Penmartz ( Mauer )

Guatemala- Diccionaro de Sommelier para amantes del vino , Rene Garcia ( Escuela Espanola de Sommelier )

Poland – Zrodnia i Wina, Michal Bardel ( Znak )

Portugal – Dicionario ilustrado do vinho do Porto, Manuel Pintao, Carlos Cabral  ( Porto Editora )

Scotland- A pocket guide to wine – Wine Tube ( Birlinn )

South Africa- Love your wine, Cathy Marston  ( Bookstorm )

South Korea- The art of wine tasting, Moonsong Bang, Sanglo Bang ( Wine Vision )

Spain Castellano- Laberinto de luz y vino tinto, FJ Martin Camacho ( Fundacion Rebross )

Spain Catalan – 100 coses que cal saber de vins, Angel Garcia Petit ( Cossetania )

UK- The concise guide to wine and blind tasting, Noel Burton, James Flewellen ( Acheron Press )

USA- Wine, a tasting course, Marnie Old ( DK Adult )

 

W 3-3 Illustrations and Photography

Argentina – The wine caption, campanas digitales  ( Wines of Argentina )

Denmark- Pierrefeu, l’esprit de terroir, Linda Suhr ( Linda Suhr )

France- Caves de Champagne, Michel Jolot ( Atelier Michel Jolot )

Ireland- Gilroy was good for Guinness, David Hughes ( Liberties Press )

Italy – Vite Ambulante – Giovanni Gregoletto ( SUV )

Lebanon – Spirits in the Arab Heritage, Guy Asmar ( Al Farabi )

Mexico – Bebiendo nuestra tierra, Memo Garcia ( Memo Garcia )

Spain- The small Grand book of Sherry, Paula Fernandez de Bobadilla, Ximena Maier ( CR Jerez )

Switzerland- Inspirations, Les vins du Valais, Gerard Philippe Mabillard, Christian Michellod (Glenat )

Sweden- Grogg, drinken , cocktails, Per Morberg, Martin Lohr ( Bonnier Fakta )

USA- Down to Earth, Janet Fletcher, George Rose ( Wine Institute California )

 

W 3-4 Drink Writing

Argentina – Cocteles en el camino, Martin Arizmendi ( Editores Argentinos )

Bolivia- Diccionario enciclopedico universal del vino, Roberto Arce Vadillo ( RAV )

France- Le champagne, Jean Pruvost ( Honore Champion )

Germany- Das Gluck braucht tiefe Wurzeln , Achim Reis ( Ullstein )

Guatemala- Diccionario de Sommelier para amantes del Vino, Rene Garcia ( Escuela Espanola de Sommelier )

Italy- Il vino e spiritoso , Alice Lupi, ( Book Sprint )

New Zealand – Passion, pinot and savvy, Kirsten Rodsgaard  Mathiesen ( Madfrog )

Norway- En verden av Vin, Geir Salvesen ( Schibstedt )

Portugal – Pao e Vinho, Paulo Moreiras ( Dom Quixote- Leya )

Spain- The small Grand book of Sherry, Paula Fernandez de Boadilla, Ximena Maier ( CR JErez )

UK- Thinking Drinkers, Ben McFarland, Tom Sandham ( Jacqui Small )

USA- The wet and the dry , Lawrence Osborne ( Broadway )

 

W 3-6 Drink and Health

Australia- Proceedings fom wine and health 2013 conference ( Nutrition and Aging journal )

Austria- China Cultural Heritage, Rudolf Lantschbauer ( Vinothek )

Belgium- Cool with Alcohol ( FBVS )

Brazil- Vinho e Saude, Dr. Jairo Monson ( Vinho e Cia )

Canada- Boire et deboires, Histoires d’ alcools du Quebec, Normand Cazelais ( Transcontinental )

 France- Wine Drinking, Let’s be smart App ( Pernod Ricard )

Germany- Wein aus trauben, Dr Charlotte Hardt  ( Verbanden ekologischem weinbaus in Deutschland )

Spain – Quien sabe beber sabe vivir ( FEV )

Sweden – Biodynamic, organic and natural, Per and Britt Karlsson ( Floris books )

UK- Alcohol and moral regulations, Henry Yeomans ( Policy Press )

USA – Alcohol, A history, Rod Phillips ( University of North Carolina Press )

 

W 3-7 Women in Wine

Argentina- Buenos vinos argentinos, Elizabeth Checa, Paz Levinson ( Vocacion )

Australia – Fabulous ladies wine society, Jane Thompson

Brazil- Amigas do Vinho ( Confraria )

Canada – Vive le vin, Karyne Duplessis- Piche, ( La presse )

Chile- Guia Mujer y vino, Ana Maria Barahona, ( Asesoras el vino )

France- Tout savoir sur les femmes et le vin, Mona Lalbat ( Kawa )

Netherlands- Super Schoppen, Cordula Eich ( Super Schoppen )

New Zealand- Passion, pinot and savvy, Kirsten Rodsgaard Mathiesen ( Madfrog )

UK- Winebird Vinalogy, Helena Nicklin, ( Legend Press )

USA – Call of the Vine, Liz Thach , MW ( Miranda Press )

 

W 3-8 Digital -Wine and Health – Institutions

Belgium – Wine in Moderation- Art de Vivre ( Wine in Moderation )

Canada- Montreal 2014 St Patrick’s Day Survival guide, ( Educalcool )

France- Vin et Societe ( Vin et Societe )

Germany – Dr Charlotte Handt, ( Verbanden Ekologischen Weinbaus in Deutschland )

Ireland- Alcohol in Society ( Alcohol Beverage Federation )

Spain- Quien sabe beber sabe vivir ( FEV )

UK- WSTA toolkit Social Responsability  ( Wine and Spirits Trade Association )

 

 

W 4-1 Special Awards

France- Chateau- Chalon, Jean Berthet Bondet, Marie Jeanne Rouliere- Lambert ( Editions Meta Jura )

France- Guide por femmes qui veulent choisir le vin ideal, Laurie Matheson ( Feret )

France- Le paradoxe du vin bio, Beatrice Cointreau ( Feret )

France- Cuisine et vin  au feminin, Francoise Rigord

France- Vinitour , Philippe Faure Brac ( EPA )

France- Le vin et la biodynamie, nouvelle edition, Nicolas Joly ( Sang de la Terre )

Germany -Vinissima

Israel-  Concepts in wine technology, revised, Yair Margalit ( Wine Appreciation Guild )

Malta- Ships , wine and wars, John G Dacoutros ( John G Dacoutros )

Spain- Menores, ni una gota, Rocio Ramos Paul( Federacion Espanola de Bebidas Espirituosas )