Cachaça: is the Brazilian spirit made from fresh sugarcane juice that was first fermented. In Brazil is also known as pinga,caninha, água-que-passarinho-não-bebe or other names, it is the most popular distilled alcoholic beverage in Brazil.
Sweetened Cachaça: cachaça containing sugars in an amount greater than 6g and smaller than 30g per liter, expressed as sucrose.
The cachaça that is not stored in wood after distillation is left to stand in stainless steel containers before being standardized and bottled. The cachaça aroma and flavor are the closest to those of sugarcane. Now, some cachaças can be stored in woods that do not release any color (such as jequitibá, freijó, and amendoim), remaining white.
Cachaça can be called “Premium” if: it consists of 100% sugarcane cachaça or aguardente, it is aged in suitable barrels with not more than 700 liters (185 gal) capacity for a period not shorter than one year.
Cachaça can be called “Extra Premium” if: same as above, but for a period not shorter than three years.
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